Life Style

Muscat go to and tasting on the Domaine de la Pépière

Between two enormous Hellfest 2022 weekends, lastly! – Uncover the area of Nantes and Clisson. Clisson is an enthralling medieval city surrounded by vineyards. The location of one of many greatest music festivals in France can not develop due to the vines that encompass it!

Three days of musical break for our ears allowed us to take pleasure in different senses: style and odor. As a result of Clissonne is a wine-growing area, the flagship of which is Muscadet. We determined to find one of many vintners of this well-known appellation: Rémy Branger of Domaine de la Pépière.

Rémi takes us to the placement in Mesdon-sur-Sèvres, positioned between Nantes and Clisson (Rock Metropolis!). His girlfriend Gwenael Croix is ​​by no means distant and takes an lively half within the supply and reception. As a result of it’s important to hold the area operating whereas the opposite one is speaking to bloggers!

Visiting the vineyards of the Domaine de la Pépière

We begin the go to with a go to to a winery on one of many few websites within the speedy neighborhood of the cellar. This yr, 2022, losses are estimated to be comparatively small, regardless of warmth, frost and storms. The yield will most likely be 10% much less. Remy is relative in comparison with earlier years, throughout which he misplaced as much as 40%. Difficulties that come up typically give rise to lovely tales of solidarity between growers, as evidenced by the Cuvée Merci. In 2021, La Pépière purchases wines from different winemakers to provide a particular and distinctive cuvée.

The whole property is both already licensed natural (Ecocert) or is within the strategy of being transformed. There’s a actual want to work in a different way, whether or not in vineyards or in winemaking, with makes an attempt to cut back sulfite consumption.

The 47 hectares of Domaine de la Pépière are harvested completely by hand, a minority within the area. Solely about twenty winemakers harvest their grapes this manner.

For many who are questioning, the title La Pépière comes from the historic lack of water within the space. “Pee” is an previous expression that means thirsty. It’s also a hen illness that stops them from consuming. The hen that we discover on the official area brand and in a extra playful means on the bins!

Cellar go to and tasting

Again inside, Remy leads us to the stress and the vineyard. The manufacturing capability of the property is between 240,000 and 250,000 bottles per yr. However after all, that does not take note of the vagaries of the climate.

Climate and local weather which can be turning into more and more demanding for growers: longer intervals of frost resulting from early budding, harvesting…

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