Life Style

Give attention to the Belle Époque society, the oenological, creative and cultural expertise of Perrier-Jouët

Head to Epernay in Champagne for probably the most unique expertise.


After a profitable first season, Perrier-Jouët took benefit of the winter closure to complement its idea of nature, artwork and champagne, which have been a part of its heritage since its founding in 1811. It sits on its historic website, situated on the Avenue de Champagne, in Epernay. The home makes use of a number of expertise factors, every of which overlaps with one another.

Perrier-Jouët boutique was winter backyard (@Perrier-Jouët)

As quickly as you enter the location, the terrace of the Cellier Belle Époque has been redesigned within the spirit of a bucolic courtyard with a backyard the place you possibly can style the completely different cuves of the Home. Perfect setting for summer time. The Cellier Belle Époque welcomes the work of established artists or promising younger abilities who draw inspiration from the Maison’s Artwork Nouveau heritage to make it the hallmark of their artwork. This 12 months, Perrier-Jouët is celebrating the work of Austrian design studio Mischer’s Traxler. header Embodied nature, the set up returns to the customer the picture of nature in all its variety, represented by greater than 100 species from around the globe. “What has all the time fascinated us about nature is the advanced interdependencies between the varied organisms that make up ecosystems. They’re kind of noticeable, however all of them play an essential function within the steadiness of the entire,” explains the inventive duo.

Initiative work by Austrian design duo mischer’traxler (@Perrier-Jouët)

Throughout the road, the unique Home is reworked right into a connoisseur eating expertise hosted by cooks Pierre Gagnère and Sebastian Morellon. The 7-course menu has been designed with the floral nuances of the Maison’s champagnes to carry out all their flavors and aromas. Suspended second when all of the senses awaken.

A view of the Maison Belle Epoque bar serving dishes ready by cooks Pierre Gagnère and Sebastian Morellon (@Perrier-Jouët).

Helpful info :

Cellar Belle Epoque – open from Wednesday to Sunday from 11:00 to twenty:00.

Maison Belle Epoque: lunch by reservation solely on Fridays and Saturdays by calling 06 74 27 05 88.

About the author

bouzara

Leave a Comment